- Visibility 223 Views
- Downloads 149 Downloads
- Permissions
- DOI 10.18231/j.jpbs.2019.001
-
CrossMark
- Citation
Phytochemical, GC-MS and FT-IR Analysis of Papaver somniferum L
- Author Details:
-
S Kumaravel
-
P Muthukumaran *
-
Nimia Nimia
The present study was aimed to analysis of bioactive constituents of Papaver somniferum (Poppy seed). The ethanol extract of the seeds were subjected to Phytochemical Screening, Gas chromatography- mass spectroscopic (GC-MS) and Fourier transform infrared spectroscopy (FTIR) analysis. GC-MS analysis of the seeds was performed using a Scion 436- GC Bruker model nd Interpretation on mass spectrum GC-MS was conducted using the database of National Institute Standard and Technology (NIST) and IR spectrum was recorded in spectrophotometer (Shimadzu, IR Affinity1, Japan). Phytochemical screening for seeds extracts indicated the presence of various secondary metabolites like Alkaloid, Cardiac Glycosides, Flavonoid, Phytosterols and Terpenoids. GC-MS analysis of compounds with totally, Thirty Nine volatile compounds major chemical compounds were identified, such as 9-Octadecynoic acid(30.72%), 9-Tetradecen-1-ol, acetate, (E)- (24.02%), 9,12-Octadecadienoic acid, methylester, (E,E)- (7.82%), cis-9,10-Epoxyoctadecan-1-ol (7.43%) and Undec-10-ynoic acid(4.36%). FT-IR analysis of peak values with various functional compounds such as alcohols, phenols, carboxylic acids, aldehydes, amides, amino acids, anhydrides, esters, ketones, Unsaturated aliphatics, aromatics, unsaturated heterocycles, amines, Nitro compound, Alkanes, alkenes, sugars,Sulphur, phosphorus, and fluorine compounds. The present results concluded that the phytochemicals was observed in ethanol extract which revealed that the Papaver somniferum (Poppy seed) is potential use in different fields namely medical and pharmaceuticals and greatly valuable in medicinal practice for the treatment of several human aliments.
Keywords: GC-MS, FT-IR, Papaver somniferum L and NIST.
References
- Ahmed RS, Seth V, Banerjee BD. Influence of dietary ginger (Zingiber officinales Rosc) on oxidative stress induced by malathion in rats. Food ChemToxicol. 2000;38:443-50.
- Ayodele S.M., Llondu E.M. and Onwubolu N.C. Antifungal properties of some locally used spices In Nigeria against some rot fungi. Afr J Plant Sci 2009;36:139-41
- Bulduk S. (2004). Food Technology. 2nd edition, Detay Publishing, Ankara, Turkey.
- Charaka, Charak Samhita and Sutra Sthan. 3rd 4. Edition. Chaukamba Surbharati Prakashan,Varanasi. 1994.
- Chouhan H.S., Singh S.K.A. Review of plants of genus Leucas. J Pharmacognosy Phytotherapy 2001;3(3):13-26
- Cornara, L. La Rocca, A. Marsili, S. Mariotti, M.G.(2009). “Traditional uses of plants in the Eastern Riviera (Liguria, Italy),” J Ethnopharmacol 125:16–30
- Erinç, D. D. Tekin, A. Özcan, M. M.(2009). Determination of fatty acid, tocopherol and phytosterol contents of the oils of various poppy (Papaversomniferum L.) seeds. Grasas Aceites 60:375–81.
- Farrell KT. (1990).Spices, Condiments, and Seasonings. 2 nd New York: Van Nostrand Reinhold.
- GRIN database. Germplasm Resources Information Network- (GRIN) (2009).National Germplasm Resources Laboratory, Beltsville, Maryland,.Retrieved from http:/www.ars- grin.gov/cgibin/ html/tax.
- Harborne, J. B. (1973)"Phenolic compounds." Phytochemical methods. Pringer Netherlands 33-88.
- Kalav,Y.N. and Sarıyar,G. “Alkaloids from Turkish Papaverrhoeas,” Planta Medica 1989;5:488.
- Kelen M. and Tepe B. Chemical composition, antioxidant and antimicrobial properties of the essential oils of three Salvia species from Turkish flora. Bioresour. Technol 2008;99:4096- 4104
- Kotzekidou P., Giannakidis P. and Boulamatsis A. Antimicrobial activity of some plant extracts and essential oils against food-borne pathogens in vitro and on the fate of inoculated pathogens in chocolate. LWT 2008;41:119-27
- Krist, S. Stuebinger, G. Unterweger, H. Bandion, F. Buchbauer, G. Analysis of volatile compounds and triglycerides of seed oils extracted from different poppy varieties (Papaversomniferum L.). J Agricultural Food Chemistry 2005;53:8310–16.
- Kultur,S.(2007). “Medicinal plants used in Kirklareli Province (Turkey),” J Ethnopharmacol 111:341–64.
- Liebler D.C., Burr J.A., Philips L., Ham A.J.L.(1996). Gas chromatography – mass spectrometry analysis of vitamin E and its oxidation products. Anal Biochem 236:27-34.
- Movasaghi Z., Rehman S., Rehman I.U. (2008).Fourier transform infrared spectroscopy of biological tissues. Appl Spec Rev 43:134–79.
- Muthukumaran, P., Suresh Kumar and Karthikeyen, R. Phytochemical Screening, GC-MS, FT-IR Analysis of Methanolic Extract of Curcuma caesiaRoxb (Black Turmeric). Pharmacog J 2017;9(6):952-956.
- Nazef L., Belguesmia Y., Tani A., Prevost H. and Drider D. Identification of lactic acid bacteria from poultry feces: Evidence on anti- Campylobacter and anti-Listeria activities. Poultry Sci 2008;872:329- 34.
- Oancea A., Roată G., Popescu S. Phytochemical screening of the bioactive compounds in the most widespread medicinal plants from calarasi-silistra cross-border area. Bulletin of the Transilvania University of Braşov. 2013;135-142.
- Pundir RK, Jain P, Sharma C. Antimicrobial activity of ethanolic extracts of Syzygiumaromaticum and Allium sativum against food associated bacteria and fungi. Ethnobot Leaflets 2010;14:344-60.
- Scherrer, A.M. Motti,R and Weckerle, C.S. “Traditional plant use in the areas of Monte Vesole and Ascea, Cilento National Park (Campania, Southern Italy),” J Ethnopharmacol 2005;97:129–43.
- Shan B, Cai YZ, Sun M, Corke H. Antioxidant capacity of 26 spice extracts and characterisation of their phenolic constituents. J Agric Food Chem. 2005;53(20):7749-59.
- Soulimani, R. Younos,C. Jarmouni-Idrissi, S. Bousta,D. Khalouki, F. Laila, A. “Behavioral and pharmacotoxicological study of Papaverrhoeas L. in mice,” J Ethnopharmacol 2001;74:265–74,
- Trichopoulou, A. Vasilopoulou, E. Hollman, P. Chamalides, C.H. Foufa, E. Kaloudis, T. R. Kromhout, D. Miskaki, P. H. Etrochilou, I. Poulima, E. Stafilakis, K. and Theophilou, D. (2000). “Nutritional composition and flavonoid content of edible wild greens and green pies: A potentialrich source of antioxidant nutritients in the Mediterranean diet,” Food Chem 70:319–23.
- Walker J.R.L. Antimicrobial compounds in food plants. Pages 181 204 in Dillon VM, Board RG, eds. Natural Antimicrobial Systems and Food Preservation. Wallingford UK: CAB International.1994.
How to Cite This Article
Vancouver
Kumaravel S, Muthukumaran P, Nimia N. Phytochemical, GC-MS and FT-IR Analysis of Papaver somniferum L [Internet]. J Pharm Biol Sci. 2019 [cited 2025 Oct 24];7(1):1-8. Available from: https://doi.org/10.18231/j.jpbs.2019.001
APA
Kumaravel, S., Muthukumaran, P., Nimia, N. (2019). Phytochemical, GC-MS and FT-IR Analysis of Papaver somniferum L. J Pharm Biol Sci, 7(1), 1-8. https://doi.org/10.18231/j.jpbs.2019.001
MLA
Kumaravel, S, Muthukumaran, P, Nimia, Nimia. "Phytochemical, GC-MS and FT-IR Analysis of Papaver somniferum L." J Pharm Biol Sci, vol. 7, no. 1, 2019, pp. 1-8. https://doi.org/10.18231/j.jpbs.2019.001
Chicago
Kumaravel, S., Muthukumaran, P., Nimia, N.. "Phytochemical, GC-MS and FT-IR Analysis of Papaver somniferum L." J Pharm Biol Sci 7, no. 1 (2019): 1-8. https://doi.org/10.18231/j.jpbs.2019.001